3 Properties of Kangen Water
Kangen water contains 3 properties that combat oxidative stress. Oxidative stress is caused by free radicals that are present everywhere in our environment.
We’ve all seen the effects of oxidation in nature:
- Metals rusting
- Plants decomposing
- Fruits decomposing
- Our skin wrinkling as we age
The 3 properties of Kangen water are:
Oxidation can’t be stopped, research however indicates that the process can be slowed down with antioxidants. Antioxidants in liquids can be measured using an ORP meter.
The higher the negative reading (ORP) or Oxidation Reduction Potential (higher antioxidant), the more effective the reduction of oxidative stress from your body, minimizing the risk of cancer and onset of other diseases.
Kangen water has the highest antioxidant measured compared to any liquid on the planet. (~ – 470 ORP)
Many of us lead an acidic lifestyle, from eating a lot meat (acidic), drinking carbonated water (highly acidic), experiencing negative emotions (stress), and not having enough sleep. This unhealthy lifestyle turns our body into an acidic state, where we are very susceptible to sickness and diseases.
“Cancer grows in oxygen-deprived acidic tissue… Disease cannot thrive in an alkaline body” – Dr Otto Heinrich Warburg, Winner of the 1931 Nobel Prize in Physiology. Discovered the Cause of Cancer in 1923
The “smaller” your water or rather the less clustered the molecules of your drinking water, the better your body will be able to absorb it and the more hydrated you will feel.
Staying hydrated is very important for us whenever we carry out our daily activities. Staying well-hydrated helps us to increase our stamina, keep our mind alert, and think better.
Ionized water has better hydration ability due to the micro-clustering of the water molecules after the ionization process. Non-ionized water molecules are found in clusters of 10 to 20 molecules while ionized water are found in clusters of 4 – 6 molecules.
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